I was vegan for several years and the whole time I sucked at making tofu. In all of my recipes it always just tasted like, well, tofu. I...

Yesterday was my first day of summer break! Hurray! We visited our friends Ashleigh and Jenn and their super-adorable little girls and th...

So, I really fell off of the Non-Challenge wagon. I can always climb back on though, right? There has been one prompt I've been thinki...

Being Married to a teacher has its moments of jealousy. Those moments usually last from mid-June through the end of August every year when ...

I'm 31 today. I really looked forward to my 30th year, and it definitely lived up to my expectations, but somehow 30 didn't feel th...

Right now I am... ::sitting in the early morning quiet. ::basking in the sun coming in the window. ::marveling at all I've done befor...

Today The Bean is five months old! -The Bean has found his feet! and I tell you, they must be delicious... those piggies are in his mout...

Day 10 – Share your favorite recipe (or two) ALLISON'S SESAME SALMON Ingredients: 1 salmon filet 1/8 c sesame oil 1/2 tbsp lemo...

The Bean has started solids. Here are the results: We got back blood test results from the other week and, as suspected, The Bean's iro...

Okay, so I'm a little all over the place here, but I'm playing catch up from yesterday and I actually just thought of a response for...